Tornado Potato

1. 1

   Preheat deep fryer to 350*F. Clean each potato thoroughly, then either use an apple corer or spiral cut the potatoes by hand.

2. 2

   Skewer each potato then fan out the layers down the stick. Place into the deep fryer until covered with oil, and rotate occasionally for even cooking.

3. 3

   Deep fry 2-3 minutes or until the potatoes reach desired crispiness. Drop onto plate lined with a paper towel to dry excess oil. Sprinkle on toppings immediately, serve, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.