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1
peel core and slice apples thin
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2
combine in a bowl sugar, cinnamon, brown sugar
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3
heat a saute pan and place apples in on medium heat
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4
sprinkle in half the sugar, cinnamon, brown sugar mix
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5
stir the apples around then add brandy and use skewer or match to ignite if it does not flame when brandy is added (caution: use safe procedures during this step)
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6
once cooked down add remaining sugar, cinnamon, brown sugar mixture and a bit more brandy and mix atop low heat until the apples are done and the sugar and brandy mixture forms a molasses like sauce
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7
remove from heat and lay the cooked apples in the bottom of a buttered pan
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8
combine the dry crisp ingredients together
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9
sprinkle mixture overtop of the apples then slice the butter into thin pads and lay on top of the crisp mix
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10
place into a 350 degree F preheated oven
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11
Bake until the crisp turns golden brown app 20 min depending on your oven
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12
to make the whipped topping
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13
using a wire wisk beat the cream to soft peaks
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14
add the vanilla extract just to flavor
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15
add sugar to sweeten to your taste
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16
combine bringing the mixture to firm peaks
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17
be careful not to over whip
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18
assemble:
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19
after the apple crisp is done let cool slightly.
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20
cut the crisp into portions
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21
serve with a dollop or two of the whipped topping placed on top of the crisp.
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22
enjoy!!
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23
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