-
1
peel core and slice apples thin
-
2
combine in a bowl sugar, cinnamon, brown sugar
-
3
heat a saute pan and place apples in on medium heat
-
4
sprinkle in half the sugar, cinnamon, brown sugar mix
-
5
stir the apples around then add brandy and use skewer or match to ignite if it does not flame when brandy is added (caution: use safe procedures during this step)
-
6
once cooked down add remaining sugar, cinnamon, brown sugar mixture and a bit more brandy and mix atop low heat until the apples are done and the sugar and brandy mixture forms a molasses like sauce
-
7
remove from heat and lay the cooked apples in the bottom of a buttered pan
-
8
combine the dry crisp ingredients together
-
9
sprinkle mixture overtop of the apples then slice the butter into thin pads and lay on top of the crisp mix
-
10
place into a 350 degree F preheated oven
-
11
Bake until the crisp turns golden brown app 20 min depending on your oven
-
12
to make the whipped topping
-
13
using a wire wisk beat the cream to soft peaks
-
14
add the vanilla extract just to flavor
-
15
add sugar to sweeten to your taste
-
16
combine bringing the mixture to firm peaks
-
17
be careful not to over whip
-
18
assemble:
-
19
after the apple crisp is done let cool slightly.
-
20
cut the crisp into portions
-
21
serve with a dollop or two of the whipped topping placed on top of the crisp.
-
22
enjoy!!
-
23
!