Chocolate Cayenne Truffles

1. 1

   Melt chocolate, butter and cayenne in a double boiler, or a bowl in the microwave. Stir well.

2. 2

   Remove from heat. Mix in cream and 1 1/4 cups powdered sugar. Stir well. (The sugar will stick together in small lumps if you aren't vigorous about it.).

3. 3

   Cover, and chill overnight.

4. 4

   Create a mixture of 1/3 cup powdered sugar, the cocoa powder, ginger, and cinnamon.

5. 5

   Scoop out the chocolate, one tablespoon at a time. Mold it into balls. (this is messy; get used to it.) Roll the balls in the powder mixture to coat them.

6. 6

   Put them back in the fridge, until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.