Toritglioni With Zucchini – a delicious recipe with pasta, Butter, olive oil, Parmesan Cheese, onion, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Clean the zucchini well, peel them and slice them in thin slices. In a frying pan add the butter and the olive oil. When the butter is melted add the onion.
2
As soon as the onion is beginning to soften, add the zucchini to the skillet and with high heat for a couple of minutes. Lower the heat to medium low and cook slowly. Add salt, pepper and keep warm.
3
Meanwhile cook the pasta according to the package directions. While the pasta is cooking, in a large bowl beat the two eggs, slightly salted them and add plenty of Parmesan Cheese.
4
When the pasta is al dente, drain and add to the egg mixture. Mix well and add the zucchini. Mix well again and serve immediately.
266
kcal
Calories
13
g
Fat
26
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box of Tortiglioni pasta, Butter, 2 tablespoons olive oil, Grated Parmesan Cheese, and more.
Yes, Toritglioni With Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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