Tori'S Beanless Chili Recipe

Name: Tori'S Beanless Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 large onions, diced; 2 pounds ground beef; salt and ground black pepper to taste; 1 tablespoon olive oil; 4 red bell peppers, seeded and diced; 4 cups tomato-vegetable juice cocktail (such as V8(R)); 3 (14.5 ounce) cans diced tomatoes; 1 (26 ounce) can tomato soup (such as Campbell's(R)); 1 pound chorizo sausage, ground; 2 (4 ounce) cans diced green chiles; 3 tablespoons chili powder (such as McCormick(R)); 1 tablespoon adobo seasoning (rojo adobo) (optional)

Servings: persons

1/4 cup water
2 large onions, diced
2 pounds ground beef
salt and ground black pepper to taste
1 tablespoon olive oil
4 red bell peppers, seeded and diced
4 cups tomato-vegetable juice cocktail (such as V8(R))
3 (14.5 ounce) cans diced tomatoes
1 (26 ounce) can tomato soup (such as Campbell's(R))
1 pound chorizo sausage, ground
2 (4 ounce) cans diced green chiles
3 tablespoons chili powder (such as McCormick(R))
1 tablespoon adobo seasoning (rojo adobo) (optional)

1
Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
2
Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
3
Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup water, 2 large onions, diced, 2 pounds ground beef, salt and ground black pepper to taste, and more.

Yes, Tori'S Beanless Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tori'S Beanless Chili

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