How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S 1962 "Freezo" Chili?

You need 6 ingredients. The key ingredients include: 5 lb. ground beef, 2 Tbsp. salt, 1 large chopped onion, 1 qt. tomato juice, and more.

Is Mom'S 1962 "Freezo" Chili suitable as soups & stews?

Yes, Mom'S 1962 "Freezo" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S 1962 "Freezo" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S 1962 "Freezo" Chili Recipe

Name: Mom'S 1962 "Freezo" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 2 Tbsp. salt; 1 large chopped onion; 1 qt. tomato juice; 1 qt. pork and beans; 3 large stirring spoons chili powder

Mom'S 1962 "Freezo" Chili – a delicious recipe with ground beef, salt, onion, tomato juice, pork, stirring spoons chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. ground beef
2 Tbsp. salt
1 large chopped onion
1 qt. tomato juice
1 qt. pork and beans
3 large stirring spoons chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Soups & Stews

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Mom'S 1962 "Freezo" Chili

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