Country-style Chicken Dinner

1. 1

   preheat oven to 375.

2. 2

   In 9x13 inch baking dish, combine frozen potatoes and 1/2 can French fried onions.

3. 3

   In small bowl blend soup and milk, pour half over potato mixture.

4. 4

   sprinkle 1/2 cup cheese over potato mixture; top with chicken.

5. 5

   Pour remaining soup mixture over chicken.

6. 6

   Bake, uncovered, for 35 minutes.

7. 7

   stir vegetables into potato mixture and turn chicken over.

8. 8

   Bake, uncovered, an additional 20 minutes or until chicken is done.

9. 9

   Stir potato mixture and too chicken with remaining cheese and onions.

10. 10

    Bake another 3 minutes or until golden brown on top.

11. 11

    Let stand 15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.