How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tori No Kara-Age (Deep Fried Chicken Nuggets)?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts (cut into bite sized pieces), For the marinade, 3 tablespoons soy sauce, 30 g gingerroot, peeled and grated, and more.

Is Tori No Kara-Age (Deep Fried Chicken Nuggets) suitable as meat & poultry?

Yes, Tori No Kara-Age (Deep Fried Chicken Nuggets) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tori No Kara-Age (Deep Fried Chicken Nuggets)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tori No Kara-Age (Deep Fried Chicken Nuggets)

Name: Tori No Kara-Age (Deep Fried Chicken Nuggets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts (cut into bite sized pieces); For the marinade; 3 tablespoons soy sauce; 30 g gingerroot, peeled and grated; 2 large garlic cloves, peeled and grated; salt & freshly ground black pepper; For the Coating; 2 tablespoons cornflour; 2 tablespoons plain flour; vegetable oil, for deep frying; 2 slices lemons, to garnish

Try this homemade Tori No Kara-Age (Deep Fried Chicken Nuggets) recipe the whole family will love. Made with chicken breasts, marinade, soy sauce and gi…

This Tori No Kara-Age (Deep Fried Chicken Nuggets) relies on simple, everyday ingredients such as for the marinade, soy sauce, for the coating and cornflour. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tori No Kara-Age (Deep Fried Chicken Nuggets)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions