Topsy-Turvy Cranberry Cakes Recipe

Name: Topsy-Turvy Cranberry Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 3/4 cup sugar, divided; 1/2 cup orange juice; 1 teaspoon grated orange zest, divided; 1-1/2 cups fresh or frozen cranberries; 1/4 cup butter, softened; 1 large egg; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; Dash salt; 1/3 cup coconut milk; 1/4 cup chopped walnuts; Vanilla ice cream

Servings: persons

3 tablespoons cornstarch
3/4 cup sugar, divided
1/2 cup orange juice
1 teaspoon grated orange zest, divided
1-1/2 cups fresh or frozen cranberries
1/4 cup butter, softened
1 large egg
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Dash salt
1/3 cup coconut milk
1/4 cup chopped walnuts
Vanilla ice cream

1
In a small saucepan, combine cornstarch and 1/4 cup sugar. Stir in orange juice and 1/2 teaspoon orange zest; add cranberries. Cook over medium heat until the berries pop, about 15 minutes; set aside.
2
In a small bowl, cream butter and remaining sugar until light and fluffy. Add egg and beat well. Beat in remaining orange zest. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with coconut milk, beating well after each addition.
3
Sprinkle walnuts into four greased 4-in. fluted tube pans. Spoon cranberry mixture over walnuts; pour batter into pans. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm with ice cream.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons cornstarch, 3/4 cup sugar, divided, 1/2 cup orange juice, 1 teaspoon grated orange zest, divided, and more.

Yes, Topsy-Turvy Cranberry Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Topsy-Turvy Cranberry Cakes

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