Tops And Bottoms

1. 1

   Wash greens; drain and chop into medium pieces.

2. 2

   Peel turnips and quarter.

3. 3

   Rinse salt pork; pat dry.

4. 4

   Slice into 1/2-inch thick pieces.

5. 5

   Cook pork slices in 8-quart Dutch oven until golden brown.

6. 6

   Slowly pour in water and bring to a boil.

7. 7

   Cook pork on low about 20 minutes or until tender.

8. 8

   Add chopped turnip greens, onion and sugar.

9. 9

   Cook slowly about 15 minutes.

10. 10

    Add turnips and cook 15 minutes more or until all is tender.

No additional tips available.