How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Beef?

You need 16 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 1/4 c. seasoned rice vinegar, 1 Tbsp. vegetable oil, 1/4 tsp. garlic powder, and more.

Is Stir-Fry Beef suitable as meat & poultry?

Yes, Stir-Fry Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef Recipe

Name: Stir-Fry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 1/4 c. seasoned rice vinegar; 1 Tbsp. vegetable oil; 1/4 tsp. garlic powder; 1/8 tsp. ground ginger; 1 lb. boneless beef sirloin steak; 2 Tbsp. vegetable oil; 1 1/2 c. small fresh broccoli flowerets; 1 medium onion, cut in strips; 1/2 medium red bell pepper, cut in strips; 1/2 medium yellow bell pepper, cut in strips; 1 (6 oz.) jar whole mushrooms, drained; 1 c. water; 1 Tbsp. cornstarch; 1 tsp. beef flavored bouillon (instant); 1 c. rice, cooked

Stir-Fry Beef

Eats Now Editorial Team · 698 kcal · Meat & Poultry

Stir-Fry Beef – a delicious recipe with soy sauce, rice vinegar, vegetable oil, garlic powder, ground ginger, boneless beef sirloin steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Beef

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