How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Topping For German Chocolate Cake?

You need 4 ingredients. The key ingredients include: 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/2 c. butter or margarine.

Is Topping For German Chocolate Cake suitable as baking & desserts?

Yes, Topping For German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Topping For German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Topping For German Chocolate Cake Recipe

Name: Topping For German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 1 c. sugar; 3 egg yolks; 1/2 c. butter or margarine

Topping For German Chocolate Cake – a delicious recipe with milk, sugar, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Topping For German Chocolate Cake

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