Topoppo Salad

Name: Topoppo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; green onion, chopped; peas, cooked; shredded white chicken; chopped green pepper; chopped tomato; shredded Monterey Jack cheese; mashed ripe avocado; oil; vinegar; tortilla chips; salsa; guacamole dip seasoning; refried beans

Eats Now Editorial Team · Salads

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Topoppo Salad – a delicious recipe with green onion, peas, white chicken, green pepper, tomato, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
green onion, chopped
peas, cooked
shredded white chicken
chopped green pepper
chopped tomato
shredded Monterey Jack cheese
mashed ripe avocado
oil
vinegar
tortilla chips
salsa
guacamole dip seasoning
refried beans

1
Mix mashed avocados and packaged guacamole dip seasoning according to package directions.
2
Mix oil and vinegar (half and half).
3
Layer the following on a dinner plate for each serving: tortilla chips, refried beans, guacamole, lettuce, peas, onion, tomato, green pepper, chicken and cheese.
4
Sprinkle with oil and vinegar dressing and top with salsa.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: lettuce, green onion, chopped, peas, cooked, shredded white chicken, and more.

Yes, Topoppo Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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