Topfenknodel Recipe

Name: Topfenknodel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 ounces butter (unsalted); 2 egg yolks; 5 1/3 ounces cottage cheese (approx. 20% butterfat content) or 5 1/3 ounces Quark (topfen); 7 3/4 ounces white bread, diced; 4 1/2 ounces light cream; 2 2/3 ounces cake flour; 2 1/8 ounces semolina (also known as cream of wheat); 2 egg whites; 1/16 ounce salt; To serve; 2 tablespoons melted butter; 1 cup fresh white breadcrumbs

Servings: persons

2 2/3 ounces butter (unsalted)
2 egg yolks
5 1/3 ounces cottage cheese (approx. 20% butterfat content) or 5 1/3 ounces Quark (topfen)
7 3/4 ounces white bread, diced
4 1/2 ounces light cream
2 2/3 ounces cake flour
2 1/8 ounces semolina (also known as cream of wheat)
2 egg whites
1/16 ounce salt
To serve
2 tablespoons melted butter
1 cup fresh white breadcrumbs

1
Pour light cream over diced white bread, allow to soak in, stir until smooth. Beat together butter and egg yolks until foamy, add cottage cheese and salt, fold in white bread soaked in cream.
2
Whip egg whites, add to mixture, then carefully fold in flour and semolina. Let mixture sit in refrigerator for about one hour. Form small round dumplings, drop these into simmering, lightly salted water, turn off heat, let dumplings heat for about 12 minutes.
3
In a small skillet, fry the fresh breadcrumbs in the butter until toasty and fragrant.
4
Toss finished dumplings in buttered breadcrumbs and serve with choice of fruit sauce(s): strawberry, raspberry, apricot, etc.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 ounces butter (unsalted), 2 egg yolks, 5 1/3 ounces cottage cheese (approx. 20% butterfat content) or 5 1/3 ounces Quark (topfen), 7 3/4 ounces white bread, diced, and more.

Yes, Topfenknodel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Topfenknodel

How did you like this recipe?

Frequently Asked Questions