How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Cake?

You need 12 ingredients. The key ingredients include: 1 3/4 c. plain flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt, and more.

Is Beet Cake suitable as baking & desserts?

Yes, Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Cake Recipe – Eats Now

Name: Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. plain flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 tsp. ground allspice; 1 c. sugar; 1/2 c. corn oil; 1 tsp. vanilla; 2 eggs; 1 c. canned beets, shredded and lightly packed; 1/2 c. currants; 1/2 c. chopped walnuts

Beet Cake

Eats Now Editorial Team · 912 kcal · Baking & Desserts

Beet Cake – a delicious recipe with flour, baking powder, baking soda, salt, ground allspice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beet Cake

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