Top Secret Recipes Version of Famous Dave's Wilbur Beans

1. 1

   Preheat barbecue grill to high heat.

2. 2

   Cook the bacon and save the fat.

3. 3

   You'll need 3 tablespoons (toss out any extra).

4. 4

   Grill the sausage until the surface is mostly charred (about 20 minutes).

5. 5

   This will add smoky flavor to the beans.

6. 6

   When the sausage is almost done (after about 15 minutes), toss the brisket on the grill and give it a little charring as well.

7. 7

   Preheat 3 tablespoons of bacon fat in a large saucepan over medium-low heat.

8. 8

   Add the onions and peppers to the fat and saute for 5 minutes or until the onions begin to turn translucent.

9. 9

   Dice the bacon, sausage, brisket, and pulled pork and add it to the pan.

10. 10

    Crank the heat up to medium, and cook for 2 minutes, then add the beans (with the liquid) and barbecue sauce.

11. 11

    Bring mixture to a boil, stirring occasionally.

12. 12

    Reduce heat and simmer uncovered for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.