Red pepper stuffed chicken

1. 1

   cut the red pepper into small strips

2. 2

   Butterfly the chicken breasts and season it with the Cajun seasoning on both sides

3. 3

   Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken

4. 4

   stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside

5. 5

   Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan

6. 6

   Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces

7. 7

   Cook in oven cook in oven at 350 for 25 minutes

8. 8

   Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted

* Per serving · 4 servings · Values may vary.

No additional tips available.