How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top Round Steaks With Rosemary Garlic Potatoes?

You need 10 ingredients. The key ingredients include: steak, 1 tablespoon rosemary, chopped, 1/2 cup five-cheese italian dressing, 1 tablespoon Worcestershire sauce, and more.

Is Top Round Steaks With Rosemary Garlic Potatoes suitable as meat & poultry?

Yes, Top Round Steaks With Rosemary Garlic Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Top Round Steaks With Rosemary Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top Round Steaks With Rosemary Garlic Potatoes

Name: Top Round Steaks With Rosemary Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: steak; 1 tablespoon rosemary, chopped; 1/2 cup five-cheese italian dressing; 1 tablespoon Worcestershire sauce; 1 1/2 lbs boneless beef top round steaks; potatoes; 1 tablespoon rosemary, chopped; 3 tablespoons five-cheese italian dressing; 1 teaspoon McCormick's Montreal Brand steak seasoning; 20 ounces red potatoes, diced

Try this homemade Top Round Steaks With Rosemary Garlic Potatoes recipe the whole family will love. Made with steak, rosemary, five-cheese italian dress…

This Top Round Steaks With Rosemary Garlic Potatoes relies on simple, everyday ingredients such as steak, rosemary, chopped, five-cheese italian dressing and worcestershire sauce. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Top Round Steaks With Rosemary Garlic Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions