How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top-Rated Reuben Sandwich?

You need 6 ingredients. The key ingredients include: 2 slices rye bread (Our personal favorite is dill rye.), 2 slices swiss cheese (It depends on the maker, and doesn't necessarily need to be expensive or imported.), 4 ounces corned beef, pre-heated (Get the best you can... which in our opinion is Incredible Corned Beef), 1 ounce sauerkraut, drained (We like AB's version of homemade sauerkraut.), and more.

Is Top-Rated Reuben Sandwich suitable as salads?

Yes, Top-Rated Reuben Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Top-Rated Reuben Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Top-Rated Reuben Sandwich Recipe

Name: Top-Rated Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices rye bread (Our personal favorite is dill rye.); 2 slices swiss cheese (It depends on the maker, and doesn't necessarily need to be expensive or imported.); 4 ounces corned beef, pre-heated (Get the best you can... which in our opinion is Incredible Corned Beef); 1 ounce sauerkraut, drained (We like AB's version of homemade sauerkraut.); 1 tablespoon Russian salad dressing (The original was Russian, but we like Louie Dressing (For Seafood Salads or Reuben Sandwiches)); 2 tablespoons butter, softened

Top-Rated Reuben Sandwich – a delicious recipe with rye bread, swiss cheese, beef, sauerkraut, salad dressing, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 slices rye bread (Our personal favorite is dill rye.)
2 slices swiss cheese (It depends on the maker, and doesn't necessarily need to be expensive or imported.)
4 ounces corned beef, pre-heated (Get the best you can... which in our opinion is Incredible Corned Beef)
1 ounce sauerkraut, drained (We like AB's version of homemade sauerkraut.)
1 tablespoon Russian salad dressing (The original was Russian, but we like Louie Dressing (For Seafood Salads or Reuben Sandwiches))
2 tablespoons butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kale Salad With Spiced Cashews
Tabbouleh Arabic Salad
Tabbouleh
Taco Salad

Top-Rated Reuben Sandwich

How did you like this recipe?

Frequently Asked Questions