How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad For Main Course?

You need 5 ingredients. The key ingredients include: 2 (3 oz.) pkg. orange-pineapple gelatin, 1 can (about 20 oz.) grapefruit sections, 1 small jar maraschino cherries, 1 (11 oz.) can mandarin orange sections, and more.

Is Fruit Salad For Main Course suitable as salads?

Yes, Fruit Salad For Main Course falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad For Main Course?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad For Main Course Recipe

Name: Fruit Salad For Main Course
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. orange-pineapple gelatin; 1 can (about 20 oz.) grapefruit sections; 1 small jar maraschino cherries; 1 (11 oz.) can mandarin orange sections; 1 can (about 20 oz.) crushed pineapple

Fruit Salad For Main Course – a delicious recipe with orange-pineapple gelatin, sections, maraschino cherries, mandarin orange sections, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. orange-pineapple gelatin
1 can (about 20 oz.) grapefruit sections
1 small jar maraschino cherries
1 (11 oz.) can mandarin orange sections
1 can (about 20 oz.) crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

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Fruit Salad For Main Course

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