Fresh, crisp and full of flavor — this Fruit Salad For Main Course is a must-try. Made with orange-pineapple gelatin, sections, maraschino cherries and …
This Fruit Salad For Main Course is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Salads
Servings:
persons