How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top-Rated Pumpkin Spice Cake?

You need 19 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 1-1/2 cups sugar, 1/2 cup buttermilk, 1/3 cup canola oil, and more.

Is Top-Rated Pumpkin Spice Cake suitable as baking & desserts?

Yes, Top-Rated Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Top-Rated Pumpkin Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Top-Rated Pumpkin Spice Cake Recipe

Name: Top-Rated Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1-1/2 cups sugar; 1/2 cup buttermilk; 1/3 cup canola oil; 1/3 cup water; 2 eggs; 2 egg whites; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking cocoa; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon each ground nutmeg, allspice and cloves; 1/2 cup raisins; 1/4 cup miniature semisweet chocolate chips; Confectioners' sugar; Reduced-fat vanilla ice cream, optional

Bake this irresistible Top-Rated Pumpkin Spice Cake at home. Made with solid-pack pumpkin, sugar, buttermilk and canola oil. Easy step-by-step instructi…

This Top-Rated Pumpkin Spice Cake relies on simple, everyday ingredients such as sugar, buttermilk, canola oil and water. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Top-Rated Pumpkin Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Top-Rated Pumpkin Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions