Top-Rated Pumpkin Spice Cake Recipe

Name: Top-Rated Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1-1/2 cups sugar; 1/2 cup buttermilk; 1/3 cup canola oil; 1/3 cup water; 2 eggs; 2 egg whites; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking cocoa; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon each ground nutmeg, allspice and cloves; 1/2 cup raisins; 1/4 cup miniature semisweet chocolate chips; Confectioners' sugar; Reduced-fat vanilla ice cream, optional

Servings: persons

1 can (15 ounces) solid-pack pumpkin
1-1/2 cups sugar
1/2 cup buttermilk
1/3 cup canola oil
1/3 cup water
2 eggs
2 egg whites
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking cocoa
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon each ground nutmeg, allspice and cloves
1/2 cup raisins
1/4 cup miniature semisweet chocolate chips
Confectioners' sugar
Reduced-fat vanilla ice cream, optional

1
In a large bowl, beat the pumpkin, sugar, buttermilk, oil, water, eggs, egg whites and vanilla until well blended.
2
In a small bowl, combine the flour, cocoa, cinnamon, baking soda, baking power, salt, nutmeg, allspice and cloves; gradually beat into pumpkin mixture until blended. Stir in raisins and chocolate chips.
3
Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350u00b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean.
4
Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Serve with ice cream if desired.

971

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 1-1/2 cups sugar, 1/2 cup buttermilk, 1/3 cup canola oil, and more.

Yes, Top-Rated Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Top-Rated Pumpkin Spice Cake

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