How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 c. quick-cooking oats, 1 c. buttermilk, 1 egg or 2 egg whites, 1/2 c. light brown sugar, and more.

Is Oatmeal Muffins suitable as baking & desserts?

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick-cooking oats; 1 c. buttermilk; 1 egg or 2 egg whites; 1/2 c. light brown sugar; 1/2 c. melted margarine or canola oil; 1 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda

Oatmeal Muffins – a delicious recipe with oats, buttermilk, egg, light brown sugar, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. quick-cooking oats
1 c. buttermilk
1 egg or 2 egg whites
1/2 c. light brown sugar
1/2 c. melted margarine or canola oil
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Muffins

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