Top Ramen Crunch Cabbage Salad Recipe

Name: Top Ramen Crunch Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. red wine vinegar; 1 c. salad oil; 1/2 c. sugar; 2 pkg. chicken Top Ramen; 1 cabbage; 1/4 purple cabbage; 1 carrot; 4 green onions, sliced; 1 c. sliced almonds; 4 Tbsp. toasted sunflower seeds

Servings: persons

1
The night before, mix together vinegar, salad oil, sugar and flavoring packets from Top Ramen.
2
Mix well and refrigerate. Shake anytime you open the door.
3
Shred together in large bowl cabbages and carrot.
4
Add onions.
5
Place in refrigerator to cool (a big time saver tip is to use one 16-ounce package cole slaw mix in place of cabbage and carrot).
6
In a small bowl place almonds, sunflower seeds and Top Ramen noodles (broken up).
7
When ready to serve, toss all together.

1301

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. red wine vinegar, 1 c. salad oil, 1/2 c. sugar, 2 pkg. chicken Top Ramen, and more.

Yes, Top Ramen Crunch Cabbage Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Top Ramen Crunch Cabbage Salad

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