How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solange'S Zucchini And Eggplant Pasta?

You need 10 ingredients. The key ingredients include: 1/2 lb multigrain whole wheat penne, 3 tablespoons olive oil, 1 small onion, diced, 2 garlic cloves, and more.

Is Solange'S Zucchini And Eggplant Pasta suitable as pasta & noodles?

Yes, Solange'S Zucchini And Eggplant Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Solange'S Zucchini And Eggplant Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solange'S Zucchini And Eggplant Pasta Recipe

Name: Solange'S Zucchini And Eggplant Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb multigrain whole wheat penne; 3 tablespoons olive oil; 1 small onion, diced; 2 garlic cloves; 1 small eggplant; 1 medium zucchini; 3 large tomatoes; 2 teaspoons oregano; salt; 15 basil leaves, shredded

Solange'S Zucchini And Eggplant Pasta

Eats Now Editorial Team · 290 kcal · Pasta & Noodles

Solange'S Zucchini And Eggplant Pasta – a delicious recipe with whole wheat penne, olive oil, onion, garlic, eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Solange'S Zucchini And Eggplant Pasta

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