How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top Of The Stove Rice Pudding?

You need 9 ingredients. The key ingredients include: 1 to 2 c. cooked rice (1/2 c. raw rice, boiled about 20 minutes), 1/3 c. sugar, 2 Tbsp. cornstarch, 1/8 Tbsp. salt, and more.

Is Top Of The Stove Rice Pudding suitable as baking & desserts?

Yes, Top Of The Stove Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Top Of The Stove Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Top Of The Stove Rice Pudding Recipe

Name: Top Of The Stove Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 c. cooked rice (1/2 c. raw rice, boiled about 20 minutes); 1/3 c. sugar; 2 Tbsp. cornstarch; 1/8 Tbsp. salt; 2 c. milk; 1 egg, slightly beaten; 2 Tbsp. butter or margarine; 2 tsp. vanilla; cinnamon

Top Of The Stove Rice Pudding – a delicious recipe with rice, sugar, cornstarch, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 to 2 c. cooked rice (1/2 c. raw rice, boiled about 20 minutes)
1/3 c. sugar
2 Tbsp. cornstarch
1/8 Tbsp. salt
2 c. milk
1 egg, slightly beaten
2 Tbsp. butter or margarine
2 tsp. vanilla
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Top Of The Stove Rice Pudding

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