How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pudding?

You need 7 ingredients. The key ingredients include: 1 medium butternut squash (1 1/2 c.), boiled or steamed, then mashed, 1/3 c. butter or margarine, 1/2 c. brown sugar, 2 eggs, beaten, and more.

Is Butternut Squash Pudding suitable as baking & desserts?

Yes, Butternut Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pudding Recipe

Name: Butternut Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 medium butternut squash (1 1/2 c.), boiled or steamed, then mashed; 1/3 c. butter or margarine; 1/2 c. brown sugar; 2 eggs, beaten; 1/2 c. milk; 1/4 tsp. salt; 1/4 tsp. maple flavoring

Butternut Squash Pudding – a delicious recipe with butternut squash, butter, brown sugar, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium butternut squash (1 1/2 c.), boiled or steamed, then mashed
1/3 c. butter or margarine
1/2 c. brown sugar
2 eggs, beaten
1/2 c. milk
1/4 tsp. salt
1/4 tsp. maple flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Pudding

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