Peanut Butter Chocolate Bars Recipe

Name: Peanut Butter Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, softened; 1 cup Equal sugar substitute or 24 packets Equal sugar substitute; ⅓ cup brown sugar, firmly packed; ½ cup 2% low-fat milk; ½ cup creamy peanut butter; 1 egg; 1 teaspoon vanilla; 1 cup all-purpose flour; ¾ cup quick oats, uncooked; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup semisweet mini chocolate chips

Servings: persons

½ cup butter or ½ cup margarine, softened
1 cup Equal sugar substitute or 24 packets Equal sugar substitute
⅓ cup brown sugar, firmly packed
½ cup 2% low-fat milk
½ cup creamy peanut butter
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
¾ cup quick oats, uncooked
½ teaspoon baking soda
¼ teaspoon salt
¾ cup semisweet mini chocolate chips

1
Preheat oven to 350F.
2
In a mixing bowl, beat butter, Equal and brown sugar until well combined.
3
Stir in milk, peanut butter, egg and vanilla until blended.
4
Gradually mix in combined flour, oats, baking soda and salt until blended.
5
Stir in chocolate chips.
6
Spread mixture evenly in well-sprayed 13 x 9-inch baking pan.
7
Bake in preheated oven for 23 to 25 minutes.
8
Cool completely in pan on wire rack.
9
Cut into squares; store in airtight container at room temperature.

1050

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, 1 cup Equal sugar substitute or 24 packets Equal sugar substitute, ⅓ cup brown sugar, firmly packed, ½ cup 2% low-fat milk, and more.

Yes, Peanut Butter Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Chocolate Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions