How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top-Of-Stove Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. cracker crumbs, 1 (10 3/4 oz.) can Campbell's tomato soup, 1/4 c. finely chopped onion, and more.

Is Top-Of-Stove Meat Loaf suitable as soups & stews?

Yes, Top-Of-Stove Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Top-Of-Stove Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top-Of-Stove Meat Loaf Recipe

Name: Top-Of-Stove Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. cracker crumbs; 1 (10 3/4 oz.) can Campbell's tomato soup; 1/4 c. finely chopped onion; 1 egg, slightly beaten; 1 tsp. salt; generous dash of pepper; 1/4 c. water; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. prepared mustard; 1 tsp. garlic salt

Top-Of-Stove Meat Loaf

Eats Now Editorial Team · 481 kcal · Soups & Stews

Top-Of-Stove Meat Loaf – a delicious recipe with ground beef, cracker crumbs, Campbell's tomato soup, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Top-Of-Stove Meat Loaf

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