Top-Of-Stove Candied Sweet Potatoes

1. 1

   Put sugar and water in a frying pan.

2. 2

   Stir; let it boil 5 minutes.

3. 3

   This makes a syrup.

4. 4

   Add margarine and salt; stir.

5. 5

   Wash and peel sweet potatoes.

6. 6

   Cut in slices, about 1/2-inch thick. Cut the slices in strips.

7. 7

   Put sweet potatoes in the syrup; sprinkle with cinnamon.

8. 8

   Bring to a boil; reduce heat to medium and cook, covered, for 5 minutes.

9. 9

   Uncover and cook until sweet potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.