Top Chef Ilan Hall Spanish Tortilla on 'pan Con Tom

Name: Top Chef Ilan Hall Spanish Tortilla on 'pan Con Tomate' W. Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 3 tablespoons butter; 1 (7 1/2 ounce) bagoriginal flavor terra chips (found at specialty grocery stores); 4 rye crisps, crumbled; 4 scallions, white and light green part only, thinly sliced; 2 tablespoons sun-dried tomato cream cheese (store bought); 2 chipotle chiles in adobo, finely chopped; ½ cup mayonnaise; 1 garlic clove, finely chopped; salt and pepper, for seasoning

Servings: persons

1
Crack eggs into a large bowl.
2
Season with salt and pepper.
3
Whisk vigorously until mixture is smooth.
4
Gently fold in Terra chips, rye crisp crackers and scallions.
5
In a large skillet, melt butter over medium heat.
6
Add egg mixture to pan.
7
Cook until mixture begins to firm and is brown on bottom.
8
Remove pan from heat.
9
To flip frittata: Cover pan with a large heatproof plate.
10
Carefully invert frittata onto plate.
11
Gently slide frittata back into pan with browned side on top.
12
Cook until bottom is browned.
13
Remove from heat, cool slightly and cut into wedges.
14
To make aioli: In a small bowl, combine cheese spread, chipotle peppers, mayonnaise and garlic.
15
Mix well until smooth.
16
Season to taste with salt and pepper.
17
Serve with frittata.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large eggs, 3 tablespoons butter, 1 (7 1/2 ounce) bagoriginal flavor terra chips (found at specialty grocery stores), 4 rye crisps, crumbled, and more.

Yes, Top Chef Ilan Hall Spanish Tortilla on 'pan Con Tomate' W. Chile falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Top Chef Ilan Hall Spanish Tortilla on 'pan Con Tomate' W. Chile

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions