Chicken Dumplings

1. 1

   In a large mixing bowl, put about 2 cups of flour.

2. 2

   Make a well in center of flour.

3. 3

   Pour in 1 cup hot broth, mixing with a fork as you pour.

4. 4

   Stir egg into flour-broth mixture.

5. 5

   Work with fingers until a hole stays in dough when you punch your finger into the dough.

6. 6

   Add more flour, if needed.

7. 7

   Roll very thin and cut into strips.

8. 8

   Break strips into 3-inch pieces and drop into boiling chicken broth.

9. 9

   Cook until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.