Tootsie Rolls

1. 1

   Place margarine and chocolate in a glass bowl and microwave for 60 to 80 seconds on High until melted.

2. 2

   Stir in syrup and vanilla.

3. 3

   Microwave 1 minute.

4. 4

   Combine sugar and milk powder in separate bowl.

5. 5

   Stir in dry ingredients.

6. 6

   As candy thickens, turn out onto waxed paper dusted with powdered sugar and knead until candy is thick.

7. 7

   Divide into 4 or 6 parts and roll into pencil strips using the flat of both hands.

8. 8

   Cut into Tootsie Roll sizes and wrap individually in waxed paper.

9. 9

   1 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.