Roasted Garlic And Tapioca Flan Recipe

Name: Roasted Garlic And Tapioca Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 4 large cloves garlic, peeled; 2 teaspoons olive oil; ⅓ cup small pearl tapioca; 2 cups heavy cream; 2 large eggs; 2 egg whites; 1 1/2 teaspoons honey; 1 teaspoon salt; Pinch nutmeg; Pinch white pepper; Pinch cayenne pepper

Servings: persons

1 cup milk
4 large cloves garlic, peeled
2 teaspoons olive oil
⅓ cup small pearl tapioca
2 cups heavy cream
2 large eggs
2 egg whites
1 1/2 teaspoons honey
1 teaspoon salt
Pinch nutmeg
Pinch white pepper
Pinch cayenne pepper

1
Preheat oven to 300 degrees.
2
In a small saucepan, combine milk, 1 cup water and garlic, and bring to a simmer.
3
Cook for 2 minutes, then drain garlic and pat dry.
4
Place garlic in a baking pan, and drizzle with the oil.
5
Roast until garlic is soft and golden brown, about 30 minutes.
6
Meanwhile, prepare tapioca.
7
Bring a large saucepan of water to a boil.
8
Add tapioca, and simmer until tender, about 15 to 20 minutes.
9
Drain and rinse well under cold running water.
10
When garlic is roasted, transfer it to a large bowl and mash it with a fork; leave the oven on.
11
Add cream, eggs, egg whites, honey, salt, nutmeg, white pepper and cayenne to the bowl, and mix well.
12
Stir in the cooked tapioca.
13
Ladle custard into eight 4-ounce ramekins.
14
Place a roasting pan in oven, add ramekins, and fill pan with very hot tap water until it reaches halfway up the sides of the ramekins.
15
Bake flans for 1 hour, until centers are set.
16
Remove flans to a wire rack, and let cool for 20 minutes.
17
To serve, run a knife around the sides of each ramekin, and then invert them onto serving plates.
18
Serve as an accompaniment to lamb or beef.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 4 large cloves garlic, peeled, 2 teaspoons olive oil, ⅓ cup small pearl tapioca, and more.

Yes, Roasted Garlic And Tapioca Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic And Tapioca Flan

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