Tennessee bourbon glazed salmon.

1. 1

   clean salmon fillets and remove small bones.

2. 2

   bring a pan containing a litre of water to the boil.

3. 3

   add salmon fillets and poach on a medium heat for 5 minutes until salmon turns opaque pink colour and is cooked.

4. 4

   in a small saucepan heat whiskey and brown sugar and heat gently until a sticky caramel glaze is formed.

5. 5

   Place salmon fillets on a grill pan and remove centre bones.

6. 6

   Boat salmon in the whiskey glaze.

7. 7

   Place under grill for 2 minutes to finish the glaze.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.