How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Avocado Dip?

You need 8 ingredients. The key ingredients include: 8 oz. crabmeat (real or imitation), 1 large avocado, 1 Tbsp. lemon juice, 1 Tbsp. grated onion, and more.

Is Crab-Avocado Dip suitable as seafood?

Yes, Crab-Avocado Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Avocado Dip Recipe

Name: Crab-Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. crabmeat (real or imitation); 1 large avocado; 1 Tbsp. lemon juice; 1 Tbsp. grated onion; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 8 oz. cream cheese, softened; 1/4 c. dairy sour cream

Crab-Avocado Dip – a delicious recipe with crabmeat, avocado, lemon juice, onion, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. crabmeat (real or imitation)
1 large avocado
1 Tbsp. lemon juice
1 Tbsp. grated onion
1 tsp. Worcestershire sauce
1/4 tsp. salt
8 oz. cream cheese, softened
1/4 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab, Mango, And Cashew Dip
Crunchy Catfish Fingers With Curried Rice
Oyster-Stuffed Breast Of Chicken
Fried Oysters

Crab-Avocado Dip

How did you like this recipe?

Frequently Asked Questions