Chocolate Date Loaf I Recipe

Name: Chocolate Date Loaf I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup dates, pitted and chopped; 3/4 cup boiling water; 1 teaspoon baking soda; 1 egg; 1/2 cup white sugar; 3/4 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup semisweet chocolate chips, melted; 1/4 cup butter, melted; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 cup chopped walnuts

Servings: persons

1 cup dates, pitted and chopped
3/4 cup boiling water
1 teaspoon baking soda
1 egg
1/2 cup white sugar
3/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips, melted
1/4 cup butter, melted
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup chopped walnuts

1
Combine chopped dates, boiling water, and soda. Stir, and allow to cool.
2
Whisk together flour, baking powder, and nuts.
3
In a large mixing bowl, beat together egg, salt, sugar, and vanilla. Blend together melted chocolate and melted butter or margarine; stir into batter. Stir in date mixture. Add flour mixture, and stir to mix. Scrape into a greased 9 x 5 inch loaf pan.
4
Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Cool in pan 10 minutes. Remove from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dates, pitted and chopped, 3/4 cup boiling water, 1 teaspoon baking soda, 1 egg, and more.

Yes, Chocolate Date Loaf I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Date Loaf I

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