How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Too Good Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can cream styled corn, 2 (15 ounce) cans whole kernel corn or (15 ounce) cans Mexican-style corn, drained, 3 eggs, beaten, 1/2 cup cheddar cheese or 1/2 cup swiss cheese, grated, and more.

Is Too Good Corn Casserole suitable as general?

Yes, Too Good Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Too Good Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Too Good Corn Casserole Recipe

Name: Too Good Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream styled corn; 2 (15 ounce) cans whole kernel corn or (15 ounce) cans Mexican-style corn, drained; 3 eggs, beaten; 1/2 cup cheddar cheese or 1/2 cup swiss cheese, grated; 1/4 cup cornmeal; 1/4 cup of chopped parsley; 1/2 - 1 cup onion, chopped; 1/4 cup butter, melted; 1 dash cayenne pepper; parmesan cheese

Try this homemade Too Good Corn Casserole recipe the whole family will love. Made with cream styled corn, whole kernel corn, eggs and cheddar cheese. Ea…

This Too Good Corn Casserole relies on simple, everyday ingredients such as eggs, beaten, cornmeal, of chopped parsley and onion, chopped. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Too Good Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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