How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croute Provencale(Serves 4) ?

You need 14 ingredients. The key ingredients include: 2 large onions, 5 Tbsp. olive oil, 4 ripe tomatoes, peeled, seeded and chopped (if using canned, add sugar), salt and ground black pepper, and more.

Is Croute Provencale(Serves 4) suitable as general?

Yes, Croute Provencale(Serves 4) falls under the General category and is a great choice for this type of meal.

How do I store leftover Croute Provencale(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croute Provencale(Serves 4) Recipe

Name: Croute Provencale(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 5 Tbsp. olive oil; 4 ripe tomatoes, peeled, seeded and chopped (if using canned, add sugar); salt and ground black pepper; 1/2 tsp. dry thyme; 1/2 tsp. oregano; 1 green pepper, seeded and minced; 4 slices firm white bread (large French or Italian), remove crusts; 4 Tbsp. butter; 4 anchovy fillets; 4 black olives, pitted and sliced; 1/2 c. grated Swiss cheese; 1/4 c. fine dry bread crumbs; garlic (optional)

Try this homemade Croute Provencale(Serves 4) recipe the whole family will love. Made with onions, olive oil, tomatoes and salt. Easy step-by-step instr…

This Croute Provencale(Serves 4) relies on simple, everyday ingredients such as large onions, olive oil, salt and ground black pepper and dry thyme. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Croute Provencale(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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