How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croute Provencale(Serves 4) ?

You need 14 ingredients. The key ingredients include: 2 large onions, 5 Tbsp. olive oil, 4 ripe tomatoes, peeled, seeded and chopped (if using canned, add sugar), salt and ground black pepper, and more.

Is Croute Provencale(Serves 4) suitable as general?

Yes, Croute Provencale(Serves 4) falls under the General category and is a great choice for this type of meal.

How do I store leftover Croute Provencale(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croute Provencale(Serves 4) Recipe

Name: Croute Provencale(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 5 Tbsp. olive oil; 4 ripe tomatoes, peeled, seeded and chopped (if using canned, add sugar); salt and ground black pepper; 1/2 tsp. dry thyme; 1/2 tsp. oregano; 1 green pepper, seeded and minced; 4 slices firm white bread (large French or Italian), remove crusts; 4 Tbsp. butter; 4 anchovy fillets; 4 black olives, pitted and sliced; 1/2 c. grated Swiss cheese; 1/4 c. fine dry bread crumbs; garlic (optional)

Croute Provencale(Serves 4)

Eats Now Editorial Team · 435 kcal · General

Croute Provencale(Serves 4) – a delicious recipe with onions, olive oil, tomatoes, salt, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Croute Provencale(Serves 4)

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