Too Good Beef Biryani Recipe

Name: Too Good Beef Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg long-grain basmati rice; 1 kg beef, clean and cut into average sized pieces and boiled with turmeric powder,black pepper and salt to tas; 1 kg onion, sliced; 1 kg tomatoes, washed,peeled and chopped into small pieces; 1 cup oil; 1 cup ghee; 2 maggi chicken bouillon cubes; 3 teaspoons red chili powder; 1/2 teaspoon turmeric powder; 3 teaspoons coriander powder; 2 tablespoons ginger-garlic paste; 50 g cashews; 50 g pistachios; 50 g fresh coriander leaves, washed and chopped; 8 -12 green cardamoms; 4 bay leaves; 15 whole black peppercorns; 30 g mint leaves; salt

Servings: persons

1 kg long-grain basmati rice
1 kg beef, clean and cut into average sized pieces and boiled with turmeric powder,black pepper and salt to tas
1 kg onion, sliced
1 kg tomatoes, washed,peeled and chopped into small pieces
1 cup oil
1 cup ghee
2 maggi chicken bouillon cubes
3 teaspoons red chili powder
1/2 teaspoon turmeric powder
3 teaspoons coriander powder
2 tablespoons ginger-garlic paste
50 g cashews
50 g pistachios
50 g fresh coriander leaves, washed and chopped
8 -12 green cardamoms
4 bay leaves
15 whole black peppercorns
30 g mint leaves
salt

1
Heat oil in a wok.
2
Fry the boiled beef in the hot oil until it turns brown on either side.
3
Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
4
Add all the onions to the hot oil, except for 2 sliced onions, and stir-fry briefly (about 7-10 minutes).
5
Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns.
6
Mix well until it forms a dry paste.
7
Stir in the chicken stock.
8
Add tomato slices and cook until the water in the tomato dries up and oil floats on the top.
9
Put the fried beef lightly crushed by hand into it.
10
Mix in the salt as per your taste.
11
Allow it to cook on low flame until cooked.
12
While it is cooking, heat oil in a skillet.
13
Fry the remaining onions in it until they turn light brown.
14
Remove from heat.
15
Add the remaining peppercorns, bay leaves and green cardamoms to the same oil.
16
Then, toss in the cashewnuts and pistachios and fry until lightly golden brown and aromatic.
17
Add the drained rice to the oil and mix well.
18
Add 5 glasses of water and a pinch of salt.
19
When the rice comes to a boil, reduce flame and keep it covered.
20
As the water gets absorbed by the rice, remove half of it and put the prepared beef curry on top.
21
Garnish with mint leaves, corriander leaves, cashewnuts, fried onions and pistachios.
22
Spread the remaining rice on top of this and give one more layer of garnish.
23
Keep it on low flame, covered, for 10 minutes, and let it cook.
24
All the flavours will blend most beautifully!
25
Serve this awesome complete meal hot!

2567

kcal

Calories

Fat

425

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 kg long-grain basmati rice, 1 kg beef, clean and cut into average sized pieces and boiled with turmeric powder,black pepper and salt to tas, 1 kg onion, sliced, 1 kg tomatoes, washed,peeled and chopped into small pieces, and more.

Yes, Too Good Beef Biryani falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Too Good Beef Biryani

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