Too Easy Peach Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place fruit in a buttered 8 x 8-inch baking dish.

3. 3

   Cut crusts from bread slices and cut each slice into 5 fingers.

4. 4

   Place the bread fingers over peaches.

5. 5

   In a bowl, mix sugar, flour, egg and butter.

6. 6

   Bake for 35 to 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.