Easy Light Banana Muffins Recipe

Name: Easy Light Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/4 cup brown sugar substitute; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/3 cup quick oats; 1/3 cup unblanched sliced almonds; 2 mashed bananas; 2 egg whites; 1/4 cup unsalted margarine; 1/4 cup skim milk

Servings: persons

1 cup whole wheat flour
1/4 cup brown sugar substitute
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup quick oats
1/3 cup unblanched sliced almonds
2 mashed bananas
2 egg whites
1/4 cup unsalted margarine
1/4 cup skim milk

1
Pre-heat to 350u00b0F.
2
Grease 12 muffin cups
3
Stir all dry ingredients together
4
Mash banana until there are no lumps.
5
Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
6
Fill muffin tins 1/3 of the way full.
7
Bake for 35 minutes or until inserted tooth pick comes out clean. :).

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/4 cup brown sugar substitute, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Easy Light Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Light Banana Muffins

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