How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Light Banana Muffins?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/4 cup brown sugar substitute, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Is Easy Light Banana Muffins suitable as baking & desserts?

Yes, Easy Light Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Light Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Light Banana Muffins Recipe

Name: Easy Light Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/4 cup brown sugar substitute; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/3 cup quick oats; 1/3 cup unblanched sliced almonds; 2 mashed bananas; 2 egg whites; 1/4 cup unsalted margarine; 1/4 cup skim milk

Start your day right with this Easy Light Banana Muffins recipe. Made with whole wheat flour, brown sugar substitute, baking soda and baking powder. Eas…

This Easy Light Banana Muffins relies on simple, everyday ingredients such as whole wheat flour, brown sugar substitute, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Light Banana Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Light Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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