Too Easy Oriental Chicken Recipe

Name: Too Easy Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs; 2 tablespoons garlic, minced; 3 green onions, chopped; 6 teaspoons ginger powder; 1/4 cup soy sauce; 8 tablespoons chicken broth; 3 tablespoons oyster sauce; 3 tablespoons rice wine; 3 teaspoons light soy sauce; 1 teaspoon Splenda sugar substitute; 1 tablespoon cornstarch, dissolved in water

Servings: persons

2 lbs boneless skinless chicken thighs
2 tablespoons garlic, minced
3 green onions, chopped
6 teaspoons ginger powder
1/4 cup soy sauce
8 tablespoons chicken broth
3 tablespoons oyster sauce
3 tablespoons rice wine
3 teaspoons light soy sauce
1 teaspoon Splenda sugar substitute
1 tablespoon cornstarch, dissolved in water

1
Marinate chicken thighs in the dark soy sauce for at least 1 hour.
2
Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
3
Add in the chicken and saute until golden brown.
4
Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
5
Stir well.
6
Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
7
Serve and enjoy.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 2 tablespoons garlic, minced, 3 green onions, chopped, 6 teaspoons ginger powder, and more.

Yes, Too Easy Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Too Easy Oriental Chicken

How did you like this recipe?

Frequently Asked Questions