How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Too Easy Oriental Chicken?

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 2 tablespoons garlic, minced, 3 green onions, chopped, 6 teaspoons ginger powder, and more.

Is Too Easy Oriental Chicken suitable as meat & poultry?

Yes, Too Easy Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Too Easy Oriental Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Too Easy Oriental Chicken Recipe

Name: Too Easy Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs; 2 tablespoons garlic, minced; 3 green onions, chopped; 6 teaspoons ginger powder; 1/4 cup soy sauce; 8 tablespoons chicken broth; 3 tablespoons oyster sauce; 3 tablespoons rice wine; 3 teaspoons light soy sauce; 1 teaspoon Splenda sugar substitute; 1 tablespoon cornstarch, dissolved in water

Try this homemade Too Easy Oriental Chicken recipe the whole family will love. Made with chicken thighs, garlic, green onions and ginger powder. Easy st…

This Too Easy Oriental Chicken relies on simple, everyday ingredients such as garlic, minced, green onions, chopped, ginger powder and soy sauce. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Too Easy Oriental Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions