Oreo Dessert

1. 1

   Roll Oreos into fine crumbs.

2. 2

   Put 1/2 of the crumbs in the bottom of a 9 x 13-inch pan.

3. 3

   Dissolve gelatin in 1 cup milk.

4. 4

   Set aside.

5. 5

   Cook until thick 3 cups milk, 4 beaten egg yolks, sugar, cornstarch and salt.

6. 6

   Remove from stove and add gelatin.

7. 7

   Cool mixture.

8. 8

   When cold, add 4 beaten egg whites (beat until stiff) and Dream Whip which has been mixed according to directions.

9. 9

   Pour entire mixture into pan on top of cookie crumbs.

10. 10

    Top with remaining crumbs.

11. 11

    Refrigerate until firm and ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.