Too-Easy Cherry Cobbler

1. 1

   Preheat oven to 350u00b0F. In a large bowl stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8-inch-square baking dish.

2. 2

   Trim crusts off of all of the bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

3. 3

   In a small bowl stir together remaining 2 tablespoons flour, sugar, and remaining 3 ingredients. Drizzle over bread strips.

4. 4

   Bake at 350u00b0F for 35 to 45 minutes or until golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.