Tonyb'S Italian Chicken With Basil Lima Beans

Name: Tonyb'S Italian Chicken With Basil Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 + 1/8 cups All-Purpose Flour; 1.5 teaspoons Italian Seasoning,; 1/2 teaspoon Salt; 1/4 + 1/8 teaspoons White Pepper, ground; 2 tablespoons Olive Oil; 6 pieces Chicken Breast, Skinless, Boneless; 4 pieces Garlic cloves. minced; 1 piece Onion, large (Vidalia); 20 ounces Lima Beans, thawed if frozen; 1.5 tablespoons Basil, dried; 1.5 cups Wine, Dry White; 14.5 ounces chicken stock, or as needed

Servings: persons

1/4 + 1/8 cups All-Purpose Flour
1.5 teaspoons Italian Seasoning,
1/2 teaspoon Salt
1/4 + 1/8 teaspoons White Pepper, ground
2 tablespoons Olive Oil
6 pieces Chicken Breast, Skinless, Boneless
4 pieces Garlic cloves. minced
1 piece Onion, large (Vidalia)
20 ounces Lima Beans, thawed if frozen
1.5 tablespoons Basil, dried
1.5 cups Wine, Dry White
14.5 ounces chicken stock, or as needed

1
["1) Wash and pat dry chicken. Season with salt and pepper.", "2) High Flame. Ceramic Dutch Oven", "3) Prepare dredge mixture - reserve any remaining to add as thickener", "4) Add olive oil and saute` chicken breast both sides and place on plate to rest, reserving juices", "5) Add oil / spray if necessary", "6) Add Onion ( sprinkle w basil, Italian seasoning and white pepper) and cook on medium heat until translucent ( 2 min). Add garlic and cook for 1 minute. Add all basil and Italian Seasoning, Lima beans.", "7) Add reserved dredge mixture and coat vegetables. Stir with wooden spoon.", "8) When combined, add wine and stir with wooden spoon to loosen any fond on the bottom of pan. Add chicken stock as needed to gain a nice consistency that will thicken upon the simmer", "9) Add chicken back to Dutch oven and cover leaving lid a jar and reduce flame to simmer.", "10) Simmer for 15 - 20 minutes until chicken reaches 165 u00b0."]

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 + 1/8 cups All-Purpose Flour, 1.5 teaspoons Italian Seasoning,, 1/2 teaspoon Salt, 1/4 + 1/8 teaspoons White Pepper, ground, and more.

Yes, Tonyb'S Italian Chicken With Basil Lima Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!