Tony'S Souper Meat Loaf

1. 1

   Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg.

2. 2

   In 2-quart oblong baking dish, firmly shape into 8 x 4-inch loaf.

3. 3

   Bake at 350u00b0 for 1 1/4 hours or until done. Spoon off fat; reserve 1 to 2 tablespoons drippings.

4. 4

   In a 1-quart saucepan, combine remaining mushroom soup, water and reserved drippings.

5. 5

   Over low heat, heat through, stirring occasionally. Serves 8.

6. 6

   Serving Suggestions:

7. 7

   Pictured with carrots, sliced new potatoes and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.