Beef Barley Soup

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 2 1/2 c. cold water; 1 (14 1/2 oz.) can stewed tomatoes; 3/4 c. sliced carrots; 2 (4 oz.) cans mushrooms, drained and sliced; 1/2 c. quick uncooked barley; 2 cloves garlic, minced; 1 tsp. oregano; salt and pepper; 1/2 lb. Velveeta cheese, cubed

Eats Now Editorial Team · 411 kcal · Soups & Stews

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Beef Barley Soup – a delicious recipe with ground beef, cold water, tomatoes, carrots, mushrooms, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
2 1/2 c. cold water
1 (14 1/2 oz.) can stewed tomatoes
3/4 c. sliced carrots
2 (4 oz.) cans mushrooms, drained and sliced
1/2 c. quick uncooked barley
2 cloves garlic, minced
1 tsp. oregano
salt and pepper
1/2 lb. Velveeta cheese, cubed

1
Brown beef, drain fat and stir in water and all ingredients. Bring to a boil.
2
Reduce heat, cover and simmer 30 minutes. Season to taste.
3
If too thick, add water.
4
Stir in cubed cheese until melted.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 2 1/2 c. cold water, 1 (14 1/2 oz.) can stewed tomatoes, 3/4 c. sliced carrots, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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