Tony's smoked meatloaf Recipe

Name: Tony's smoked meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground beef; 2 lb fresh ground pork; 2 cup bread crumbs; 4 oz Liquid smoke; 3 eggs; 2 tbsp onion powder; 2 tsp garlic powder; 4 tsp parsley flakes; 2 tsp paprika; 1 one of each, red/green bell pepper & yellow onion diced; 1 Salt and pepper; 1 Your choice of BBQ sauce; 1 #1 Smoker

Servings: persons

3 lb ground beef
2 lb fresh ground pork
2 cup bread crumbs
4 oz Liquid smoke
3 eggs
2 tbsp onion powder
2 tsp garlic powder
4 tsp parsley flakes
2 tsp paprika
1 one of each, red/green bell pepper & yellow onion diced
1 Salt and pepper
1 Your choice of BBQ sauce
1 #1 Smoker

1
Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke.
2
I used a sheet pan it made it easier for me to form my loafs.
3
In a small bowl mix together your breadcrumbs, eggs and liquid smoke.
4
Add this to your meat mixture and form into your loafs.
5
After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
6
After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.
7
(depending on the size of your meatloaf)
8
You can add more or less of the ingredients I provided, It all depends on what you like and desire.

1599

kcal

Calories

124

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb ground beef, 2 lb fresh ground pork, 2 cup bread crumbs, 4 oz Liquid smoke, and more.

Yes, Tony's smoked meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony's smoked meatloaf

How did you like this recipe?

Frequently Asked Questions