Bj'S Chicken Chimichangas Recipe

Name: Bj'S Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cooked skinless, boneless chicken breasts, cut into 1-inch cubes; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 3 (4.5 ounce) cans chopped green chile peppers; 2/3 cup sesame oil; 1/2 cup white sugar; 3 tablespoons minced chipotle chile peppers; 4 cloves garlic, chopped; 1 tablespoon salt; 2 tablespoons olive oil; 10 large flour tortillas; 1 (16 ounce) package shredded Monterey Jack cheese

Servings: persons

2 pounds cooked skinless, boneless chicken breasts, cut into 1-inch cubes
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
3 (4.5 ounce) cans chopped green chile peppers
2/3 cup sesame oil
1/2 cup white sugar
3 tablespoons minced chipotle chile peppers
4 cloves garlic, chopped
1 tablespoon salt
2 tablespoons olive oil
10 large flour tortillas
1 (16 ounce) package shredded Monterey Jack cheese

1
Combine chicken, diced tomatoes with green chile peppers, chopped green chile peppers, sesame oil, sugar, chipotle chile peppers, garlic, and salt in a bowl. Cover bowl with plastic wrap and marinate chicken in the refrigerator, 1 hour to overnight. Drain chicken in a colander.
2
Heat olive oil in a large skillet over medium heat. Cook 1 tortilla in the hot oil for 5 seconds; flip tortilla and cook for 5 seconds more. Repeat with remaining tortillas.
3
Spoon about 1/2 cup chicken mixture onto each tortilla. Sprinkle Monterey Jack cheese over filling. Spoon filling in a line down the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling.
4
Place each chimichanga, seam-side down, in the hot oil of the same skillet until browned, about 3 minutes per side.

1937

kcal

Calories

Fat

222

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds cooked skinless, boneless chicken breasts, cut into 1-inch cubes, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), 3 (4.5 ounce) cans chopped green chile peppers, 2/3 cup sesame oil, and more.

Yes, Bj'S Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bj'S Chicken Chimichangas

How did you like this recipe?

Frequently Asked Questions