Tony'S Ricotta Cheese Cake Recipe

Name: Tony'S Ricotta Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese (room temperature); 2 (8 oz. each) pkg. cream cheese (room temperature); 1 1/2 c. sugar; 4 eggs; 1/2 tsp. lemon juice; 1/2 tsp. vanilla; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1/4 c. melted butter; 1 pt. sour cream; graham cracker crumbs

Servings: persons

1 lb. Ricotta cheese (room temperature)
2 (8 oz. each) pkg. cream cheese (room temperature)
1 1/2 c. sugar
4 eggs
1/2 tsp. lemon juice
1/2 tsp. vanilla
3 Tbsp. cornstarch
3 Tbsp. flour
1/4 c. melted butter
1 pt. sour cream
graham cracker crumbs

1
Blend Ricotta and cream cheese well.
2
Blend in sugar.
3
Beat in eggs, one at a time.
4
Add vanilla, lemon juice, cornstarch, flour and butter.
5
Fold in sour cream and blend well.
6
Pour into a 10-inch buttered spring-form pan that has been dusted liberally with graham cracker crumbs.
7
Place in cold oven and turn heat to 325u00b0.
8
Bake 1 hour.
9
Do not open oven door.
10
Turn off oven and leave until cool, at least 2 more hours.
11
(Serve plain or with cherry pie filling or other fruit topping, if desired.)

1101

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Ricotta cheese (room temperature), 2 (8 oz. each) pkg. cream cheese (room temperature), 1 1/2 c. sugar, 4 eggs, and more.

Yes, Tony'S Ricotta Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tony'S Ricotta Cheese Cake

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